Inspired by Mughlai cuisine, may I present our Veg Korma. This vegetable korma is made with coconut and a fine blend of spices giving it that spicy yet sweet taste. Made with calorie conscious viewer in mind, our favorite is the cashew after-taste which makes it extra delicious. Spice level is mild.
If you are allergic to diary or nut, you can adjust your ingredients accordingly.
Let us know how you enjoyed it. Enjoy.
P.S: And may we suggest the coriander pulao/rice with this?