As a chef juggling meetings, shoots, and other duties, I can’t afford to skip a meal. Thankfully, my TCL Built-in Refrigerator has made my life so much easier. I can store and prepare my Chicken and Shrimp Pomelo Salad for on-the-go, all while keeping everything fresh and high-quality. Its versatility lets me switch between fridge and freezer with ease, saving me time and effort.
So, if you’re looking for a healthy, flavorful dish, give this salad a try and enjoy the freshness it deserves!
Ingredients:
250g. Chicken breast
10 pcs. Shrimps
Water, for boiling
Salt
Nuoc Cham Dressing:
½ cup of water
3 Tbsp. Thai Patis
2 Tbsp. White vinegar
5 Tbsp. Sugar
1 clove Garlic, grated
½ tsp. Lime zest
1 pc. Lime juice
3 pcs. Red chili, chopped
2 Tbsp. Cilantro, chopped
1 tsp. Liquid seasoning
Peanut Sauce:
½ cup of peanut sauce
2 Tbsp. Soy sauce
2 tsp. Sugar
1 Tbsp. Sriracha hot sauce
1 clove Garlic, grated
½ tsp. Lime zest
1 Tbsp. Vinegar
½ pc. Juice of lime
¼ cup of Water
1 Tbsp. Sesame oil
½ tsp. Black pepper
Oil, for frying
30g. Vermicelli noodles
Assemble:
Fried vermicelli noodles
Lettuce romaine
Red onion, sliced
Cucumbers, sliced
Tomatoes, sliced
Boiled chicken breast
Boiled shrimp
Pomelo
Crushed peanuts
Cilantro leaves
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