1) Sandwich baskets
Here’s how to turn sliced sandwich bread into delicious baskets.
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2) Sandwich bread bombs
INGREDIENTS FOR 5 BOMBS 5 slices of sandwich bread 5 small mozzarella balls 100g ham 1 egg 50g breadcrumbs 50g flour
METHOD
Roll-out the slice of bread using a rolling pin, place the ham and mozzarella on it. Helping yourself with a sheet of plastic wrap, roll the slice of bread into a ball. Refrigerate the bombs for at least one hour.
Once chilled, roll the balls in flour, then in the egg wash and finally in the breadcrumbs. You can either fry the bombs in a pan or you can bake them at 180°C for about 15 minutes. No one will be able to resist these cheese filled delights.
TIP We suggest you refrigerate the mozzarella balls for a few hours so that the excess liquid from the mozzarella dries up a bit. This helps reduce the loss of liquid while they cook.
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3) Savory cake
INGREDIENTS – 4 slices of sandwich bread – 200g provola cheese (or any stringy cheese) – 200g ham – 2 eggs – 200ml milk
METHOD
Beat the eggs and then add the milk, salt, pepper and 40g of Parmesan cheese.
Dip the slices of bread in the mixture and start assembling the cake in a loaf pan by alternating the bread, cheese, and ham until it reaches the top of the loaf pan.
Sprinkle the top with Parmesan cheese and some olive oil.
Bake at 180°C for 20 minutes, let it cool a bit before removing it from the pan and serve!
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4) Tuna and tomato cake
INGREDIENTS 250g cream cheese 200g drained tuna 2 tbsp mayonnaise salt cherry tomatoes lettuce
tramezzino bread arugula
METHOD
Prepare the filling by combining the cream cheese with the mayonnaise, tuna, diced cherry tomatoes, lettuce, and salt.
Spread this mixture over three slices of crustless tramezzino bread.
Wrap the ‘cake’ in plastic wrap and refrigerate for a couple of hours.
Once you are ready to serve it, decorate it some arugula, cherry tomatoes, and some olive oil!
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