Veg Mayo Cheese Sandwich | Easy Tawa Toasted Sandwich Recipe | Quick Breakfast or Iftar Snack
Looking for a quick, healthy, and delicious vegetarian sandwich recipe? Try this Tawa Toasted Veg Mayo Sandwich – packed with crunchy veggies like capsicum, carrots, onions, and creamy mayonnaise, layered between slices of soft white bread, and toasted golden on a tawa!
Perfect for breakfast, lunchbox, or a light iftar snack during Ramadan, this recipe is super simple, yet absolutely tasty. No oven or sandwich maker needed – just your stovetop tawa!
📌 Ingredients
1 medium Capsicum, finely chopped
1 small Carrot, grated
1 medium Onion, finely chopped
3-4 tbsp Mayonnaise
Salt & Black Pepper to taste
1 tsp Mixed Herbs or Oregano (optional)
1-2 tsp Chilli Flakes (optional)
6 slices White Bread
Butter or ghee for toasting
🥣 Step 1: Prepare the Veg Mayo Filling
1️⃣ In a mixing bowl, add chopped capsicum, onion, grated carrots.
2️⃣ Add mayonnaise, salt, black pepper, chilli flakes, and herbs. Mix well until creamy and evenly coated.
🍞 Step 2: Assemble the Sandwich
3️⃣ Take white bread slices, spread the veg mayo mixture on one slice and cover with another. Press gently.
🔥 Step 3: Tawa Toast the Sandwich
4️⃣ Heat a tawa or pan, spread some butter or ghee.
5️⃣ Toast the sandwich on both sides until golden brown and crispy.
6️⃣ Cut and serve hot with ketchup or green chutney. Enjoy your creamy, crunchy snack!
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This Veg Mayo Sandwich is creamy, crunchy, and perfect for any time of day! LIKE & SHARE if you love sandwich recipes and SUBSCRIBE.