Here are the ingredients and steps to make this recipe!
2 Salmon filets 3 – 4 oz each ( 85 – 113 gms)
1 tbsps Tandoori Masala
2 tsps Ginger & Garlic paste
2 tbsps Yogurt
Salt to taste
Pepper to taste
1 tbsp of Mustard oil
1/2 cup finely diced Onion
1 tbsp minced Garlic
1 tsp minced green Chilli
1/2 tsp Chilli powder
1/2 tsp Cumin powder
540 ml Can mixed Beans (2 cups)
Squeeze of Lime juice
¼ cup Cherry Tomatoes
¼ cup chopped Coriander
Marinate the fish with the tandoori masala, ginger and garlic paste, yogurt, salt & pepper to tasteIn a saute pan add the mustard oilSaute the onion, garlic, green chilli, chilli and cumin powderAdd the beans, salt to taste and allow the flavours to blendCook the fish on both sides and once cooked all the way
Once the beans are cool, add a squeeze of lime juice, the tomatoes and the coriander
Serve the fish with the warm salad
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