Join us in a serene rural village as we follow the traditional process of transforming freshly harvested sorghum grains 🌾 into delicious, nutrient-rich cakes. From hand-grinding the grains on a stone grinder to carefully shaping and steaming them, each step reflects a deep connection to heritage and sustainable living. Witness the art of crafting food with patience, care, and timeless methods passed down through generations. Sorghum is getting widely accepted as a nutritious and healthy superfood across the globe, especially in USA and other western countries.
📍Credits: 龙弟很忙
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