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In today’s video, we’re sharing the dish that Eva and I eat the most in our daily, personal lives. That’s not hyperbole; we share this food at least once a week (if not more often), which we can hardly say for any other single recipe.
Is it pasta? Is it pizza? Nope, it’s a humble little vegetable flatbread.
Why the obsession? Because it’s the perfect trifecta of being really healthy, easy to make, and so delicious that you’ll feel like you’re eating junk food.
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SCARPACCIA GUIDE – https://www.pastagrammar.com/post/scarpaccia-healthy-easy-italian-vegetable-flatbread
SA COSTEDDA RECIPE – https://www.pastagrammar.com/post/sa-costedda-sardinian-tomato-flatbread
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