How to Make Cloud Bread
🥚 Ingredients 🥚
* 3 eggs, separated
* 3 tablespoons plain Greek Yogurt
* 1/4 teaspoon baking powder
☁️ Directions: ☁️
1. Mix it up! Mix together egg yolks (yolks only) and greek yogurt until blended smooth. I’d almost say over blend these, and try to get rid of as many lumps as you can. Set the egg yolk mixture aside.
2. Beat the eggs Beat egg whites and baking powder (some have used cream of tartar instead) until fluffy. Again, whipping the egg whites a little longer than necessary won’t hurt. You’re looking for stiff peaks to form.
3. Fold It in In a large bowl, gently fold the egg white mixture into the yolk and Greek yogurt mixture. Be careful not to overmix, but know that these need to be fully incorporated for your cloud bread to come out fluffy and beautiful. I recommend using a large whisk of some kind to do this.
4. Scoop them out Using a cookie scooper, take a scoopful of batter out of the bowl. Drop the batter on your silpat baking mat or parchment paper, leaving a little room in between.
For the full recipe with nutrition information and other cooking methods:
This Low Carb Cloud Bread with Greek Yogurt is delicious and easy to make. You’re going to love how light and fluffy these tiny breads turn out, and they only have 3 ingredients! This is a keto recipe that is delicious by itself, as a sandwich, or even as a pizza crust! #21dayfix #healthy #keto #lowcarb