This creamy raspberry chia pudding is the perfect healthy breakfast or snack.
Made with fresh or frozen raspberries, chia seeds, and maple syrup, this easy
overnight chia pudding is packed with fiber and natural sweetness.
It’s a quick 5-minute prep recipe that turns into a thick, creamy, dessert-like
breakfast after chilling. Perfect for meal prep, healthy snacks, or a simple
plant-based breakfast.
INGREDIENTS
1 cup milk of choice
1/2 cup fresh or frozen raspberries
1 tbsp maple syrup
1/2 tsp vanilla extract
3 tbsp chia seeds
Toppings (optional)
Coconut yogurt
Raspberry jam
Fresh raspberries
Coconut flakes
STEPS
1. Add milk, raspberries, maple syrup, and vanilla extract to a blender.
2. Blend until completely smooth.
3. Pour mixture into a jar.
4. Stir in chia seeds until well combined.
5. Refrigerate for at least 3 hours or overnight.
6. Add coconut yogurt, raspberry jam, raspberries, and coconut flakes.
7. Serve chilled and enjoy.