Ragi Ambli 😋
💁🏻♀️ Ingredients –
2 tbsp ragi flour
3/4 cup water
2 cups water
1 cup curd
3 cups water
Salt, to taste
1 small onion, chopped (optional)
1 tbsp coriander leaves, finely chopped
💁🏻♀️ For tempering –
1 tsp ghee
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3/4 tsp ginger, finely chopped
1-2 green chillies, finely chopped
Curry leaves
💁🏻♀️ Instructions –
– Mix 2 tbsp ragi flour and 3/4 cup water and mix well. Once done, heat 2 cups of water in a pan. When it comes to a boil, add the ragi flour slurry and keep whisking. Make sure there are no lumps.
– Cool for 4-5 minutes and keep aside to cool down.
– In a bowl, add curd, water and whisk it well. Add the cooled ragi mixture, salt and whisk well. Add a tadka of cumin seeds, mustard seeds, ginger, green chillies and curry leaves. Mix well.
– Add onions, coriander and enjoy.
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#ragiambli #healthy #winters