This quick & easy recipe is perfect for weekday evenings when you don’t feel like cooking but you want to stay on a healthy track. 🙂
Enjoy!
– INGREDIENTS –
Cod – 1 lb
Green leaf lettuce
Salt
Black pepper
Onion powder
Yellow mustard
Lemon
Olive oil
– INSTRUCTIONS –
Season both sides of cod with:
Salt – 1/2 tsp
Black pepper – sprinkle
Onion powder -1/4 tsp
Yellow mustard – 1 tsp
Place it on baking tray with parchment paper.
Bake on 425 F for 20 min.
* Tip:
– Use digital meat thermometer to bake your fish to the perfection
Chop 4-5 leafs of green lettuce.
Add it to the mixing bowl.
Sprinkle salt and black pepper.
Squeeze lemon juice.
Add 1 tbsp of olive oil.
Mix it in.
Enjoy!