#healthy #glutenfreebaking #recipe #easyrecipe #keto #lowcalorie
-egg whites -2 pcs
-allulose -50-70 g
-pinch of salt
-lemon juice -1 tsp
-vanilla extract.
Beat two whites with a mixer with a pinch of salt at low speed, then gradually add allulose and increase the beating speed. Next, add lemon juice, vanilla extract and beat the mass until sharp peaks (bird’s beak). Using a pastry bag, form meringues on a baking sheet covered with parchment and put in the oven at 90-100C / 194-212F for 1-2 hours.