This creamy avocado ice cream blends smooth using simple everyday ingredients. Ripe avocado and frozen banana create a naturally rich texture while Greek yogurt adds extra creaminess.
A little honey and vanilla bring gentle sweetness, while lemon juice brightens the flavor. The result is a smooth frozen dessert that feels indulgent while being made with wholesome ingredients.
Ingredients
1 ripe avocado (200 g)
1 frozen banana (120 g)
120 g Greek yogurt
1 tablespoon honey (21 g)
½ teaspoon vanilla extract (2 ml)
1 teaspoon lemon juice (5 ml)
Instructions
Add all ingredients to a blender.
Blend until completely smooth and creamy.
Transfer the mixture to a container.
Freeze for 60 to 90 minutes until scoopable.
Scoop into bowls and serve.
A creamy frozen dessert with a smooth texture and naturally sweet flavor.
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