Most people cook cabbage the wrong way… and that’s exactly why it turns out bland.
👉 Full written recipe: https://www.mygingergarlickitchen.com/roasted-cabbage-steaks/
This recipe completely changes that.
We’re turning simple cabbage into crispy roasted cabbage steaks with caramelized edges, served with a hearty chickpea stew and a creamy cilantro tahini sauce that brings everything together.
It’s crispy, saucy, and surprisingly satisfying for something this simple.
If you’re looking for easy healthy dinner recipes, vegan dinner ideas, or simple plant-based meals, this cabbage steak recipe is definitely worth trying.
🕒 TIMESTAMPS
00:00 Why cabbage usually tastes boring
00:19 Add oil to tray
00:35 Heat tray in oven
00:40 Slice cabbage into thick steaks
00:58 Make seasoned oil
01:18 Take hot tray out
01:22 Place cabbage steaks
01:31 Brush both sides
01:45 Roast at 220°C / 425°F
01:56 Prep onion and garlic
02:26 Cook garlic
02:36 Add onion + spices
02:49 Add spices
03:09 Add tomato puree
03:24 Add chickpeas + water or broth
03:42 Add spinach
03:49 Simmer
04:06 Mash chickpeas
04:27 Add lemon + cilantro
04:49 Make cilantro tahini sauce
05:39 Cabbage out (crispy edges)
05:51 Assemble
06:03 Final result
🔥 Why This Recipe Works
Crispy edges with a soft, tender center
Turns simple cabbage into a complete, satisfying meal
Made with simple pantry ingredients
Naturally vegan and plant-based
Budget-friendly and easy to make
🛒 INGREDIENTS
Cabbage Steaks
Cabbage
Olive oil
Smoked paprika
Garlic powder
Onion powder
Salt
Black pepper
Chickpea Stew
Chickpeas
Onion
Garlic
Tomato puree
Smoked paprika
Cumin powder
Turmeric powder
Salt
Black pepper
Water or vegetable broth
Spinach (fresh or frozen)
Lemon juice
Cilantro
Cilantro Tahini Sauce
Tahini
Lemon juice
Garlic
Maple syrup
Cilantro
Salt
Black pepper
Ice-cold water
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