Learn how to make this delicious gluten free bread recipe at home with simple ingredients. This easy homemade gluten free bread is soft inside, hearty, full of seeds, and perfect for breakfast, sandwiches, or a healthy snack. If you are looking for a healthy gluten free bread, this recipe is easy to follow and gives a tasty, satisfying loaf without traditional wheat flour.
This seeded gluten free bread is great for anyone searching for homemade gluten free bread recipe, easy gluten free loaf, healthy bread recipe, bread without wheat flour, or simple gluten free baking ideas. It has a wonderful texture, delicious flavor, and makes a perfect choice for people who want a wholesome homemade bread option.
In this video, I will show you step by step how to make gluten free bread from scratch, with tips for the best texture and flavor. This recipe is ideal for anyone who loves easy bread recipes, healthy homemade bread, and gluten free baking.
Homemade Lentil Bread
250 g (1 1/2 cups) canned chickpeas, drained and rinsed
250 g (1 1/2 cups) canned lentils, drained and rinsed
120 g oat flour (1 cup)
80 g (2/3 cup) gluten free wholegrain flour
30 g ground flaxseed
7 g (2 teaspoons) instant dry yeast
8 g (1 1/2 teaspoon) salt
10 g (2 teaspoons) honey or maple syrup
20 g olive oil (1 1/2 tablespoon)
120–150 g (1/2 – 2/3 cup) lukewarm water
10 g psyllium husk (2 tablespoons)
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