Looking for a healthy, simple bread that’s actually soft and fluffy?
This fermented buckwheat bread is naturally gluten-free, easy to make, and requires no oil, no milk, and no sugar.
Perfect for clean eating, gut health, or anyone avoiding processed ingredients — and the texture is surprisingly light thanks to whipped egg whites.
🥣 Ingredients:
• 1 ½ cups 24-hour fermented buckwheat batter (strained if needed)
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 3 eggs, separated
👩🍳 Method:
1. Mix fermented batter with baking powder, baking soda, and salt
2. Add egg yolks and combine until smooth
3. Whisk egg whites to stiff peaks
4. Fold gently into the batter
5. Pour into lined loaf tin
6. Bake at 180°C / 350°F for 30–40 minutes
Let cool, slice, and enjoy your soft, fluffy, naturally fermented bread.