REESE’S PROTEIN CHEESECAKE 🍫🥜🍰
(Makes 2 Servings: Each Serving is 1/2 of the Bowl)
Macros (Per Serving):
-257 Calories
-9g Fat
-19g Carbs
-25g Protein
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Ingredients:
-1 Cup Fat-Free Vanilla Greek Yogurt (240g)
-1/4 Cup Low-Fat Whipped Cream Cheese (40g)
-1 Scoop Peanut Butter Whey Protein (30g)
-1 Tbsp Powdered Peanut Butter (PB2) (13g)
-1 Tbsp Sugar-Free Cheesecake Pudding Mix (8g)
-1 Reese’s Peanut Butter Cup (21g) or 2 Mini Reese’s Cups
Instructions:
1.) Add yogurt, whipped cream cheese, protein powder, powdered peanut butter, and pudding mix to a bowl and mix until smooth.
2.) Transfer to a bowl and smooth the top.
3.) Chop the Reese’s and sprinkle over the top.
4.) Enjoy immediately or chill 30–60 minutes (or 10–15 minutes in the freezer) to firm up.
Enjoy!
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