The Brussels sprout is a sort of cabbage, it is a leaf vegetable and typically looks like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there. This recipe is adding a magical garlic butter ingredient that’s loaded with tons of yummy flavour. SEE BELOW:
Subscribe here:
Ingredients & Instructions:
– Brussels sprouts
– 2-3 tbsp butter
– Add a little bit of water
– Cover and cook for 5 min
– Add minced garlic
– Salt&pepper to taste
РSaut̩ on medium heat until golden brown
Blog:
Instagram:
Facebook:
Twitter:
Pinterest:
Music by BenSounds
#BrusselsSprouts #HealthyRecipes #SnackwithMary