How to bake sourdough bread for beginners: fast method & baking comparison
Learn how to bake healthy sourdough bread without commercial yeast using this fast artisan bread recipe. We compare the crust and crumb of homemade sourdough baked in a Dutch oven vs. a baking sheet to find the best result. Master the art of chemical-free craft bread with our easy, natural sourdough starter method for perfect results every time. Discover why this healthy bread is the ultimate choice for your family’s gut health and nutrition.
Let’s bake some happiness together! 👩‍🍳 Subscribe to my channel for new recipes and baking tips. Don’t forget to hit the notification bell đź”” to stay updated!
https://www.youtube.com/@Bread_House25
📢If you have any questions about baking this sourdough bread, feel free to ask them in the comments below!
âś…Recipe bread
Sourdough Starter: 1/2 cup (100g) active starter (100% hydration)
Flour: 3 1/3 cups (420g) all-purpose or bread flour (10.3% protein)
Water: 1 cup (240g) room temperature water
Olive Oil: 1.5 tbsp (20g)
Honey: 1/2 tbsp (10g)
Salt: 1.5 tsp (9g)
Cold Fermentation: 12–14 hours (minimum 8 hours)
Baking Methods:
Option 1: Baking Sheet (with steam)
Preheat to 465°F (240°C). Bake for 15 mins with steam
Lower to 400°F (200°C), remove steam, and bake for 15–20 mins
Option 2: Dutch Oven (preheated)
Bake at 480°F (250°C) for 20 mins with the lid on
Remove lid, lower to 410°F (210°C), and bake for 15–20 mins until golden
Note: Adjust baking times based on your oven’s performance!
#bread