In this master class, I’m sharing my secrets for making perfectly CRISPY HEALTHY BÁNH CAM SESAME BALLS with a “just right” sweetness that my family and friends love.Whether you’re using air fryer or the traditional way, these new technique tips will ensure your sesame balls are a success every time -Crispy on the outside and soft on the inside-These golden sesame balls are filled with sweet mung bean paste and fried to perfection. INGREDIENTS: 1 bag 14oz of MUNG BEAN, 1 bag 16oz of GLUTINOUS flour, 1 cup of RICE flour,100 grams of POTATO,COCONUT OIL,VANILLA EXTRACT, SUGAR, SESAME SEEDS,SALT, OIL. NOTE: Use 1 MEDIUM and 1 SMALL ice cream scoops to measure the mung bean and flour balls.Always use medium heat to fry to prevent burning.
