#applecrumble#glutenfree #easyrecipes
Hey Everyone! If you are looking for quick Recipes for Breakfast or Dessert that is simple, healthy and sweet (but not too sweet), this Apple Crumble recipe is a MUST TRY! All it takes is 5 Simple Ingredients (I did not count the butter/oil/coconut oil as this is a staple item) to make this recipe for breakfast or a healthy dessert.
As always, this Easy Apple Crumble recipe for breakfast is GLUTEN FREE.
Prep time takes about 10 minutes and bake time takes about 30-45 minutes, depending on how well done you like it. This recipe can be left in the oven unsupervised, so you can definitely multi-task accomplishing other things you need to get done!
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#glutenfree #5ingredient #applecrumblerecipe #easyrecipe #healthybreakfastrecipe #healthydessertrecipe #easybreakfastrecipe #easydessertrecipe #recipesforbreakfast #recipeforbreakfast #recipefordessert
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PRODUCTS & INGREDIENTS USED IN VIDEO:
10 piece Cuisinart Knife Set:
Cast Iron Skillet:
Kirkland Cinnamon (2-pack):
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5 Ingredient Apple Crumble Recipe (Recipes for Breakfast):
Ingredients:
– 3 (or 4) cups of Gluten Free Oatmeal (Rolled Oats is preferred. Can substitute for regular oatmeal)
– Maple Syrup
– Honey
– Cinnamon
– 3-4 tbsp of Coconut Oil (I ended up using butter and olive oil as a substitute since I didn’t have any Coconut Oil in this recipe)
– 2 Apples (Fuji or Honey crisp Apples)
Instructions:
1. Preheat the oven to 350 degrees.
2. Thinly slice the apples. Set aside in a bowl.
3. In a big mixing bowl, add the oatmeal, cinnamon, maple syrup, honey and butter and mix all together.
4. In a cast iron skillet or baking dish, add a layer of apple then oatmeal mixture. Add the second layer (and third if there is still some left).
5. Once the oven is preheated, bake the dish for 30-45 minutes. In this video, I covered with tin foil for 20 minutes and uncovered for 25 minutes.
6. Feel free to add more honey drizzle after you plate! Ready to serve and enjoy!