This carrot cake recipe is sooooo good ♡ Super easy to make and the ingredients are healthy! I love my mom’s recipe cause it’s vegan, healthy and delicious! I like to make this one when I have cravings and I want something sweet and I don’t feel guilty. I also like to make home made ice cream to combine it with the carrot cake and it’s the perfect combination. I just use some frozen bananas, peanut butter, vanilla extract and I blend everything to make it like ice cream! It tastes so good!
Here are the ingredients for my mom’s carrot cake:
1. 2 cups rolled oats
2. 1 cup almond flour
3. 2 tbsp corn starch
4. 2 1/2 tsp baking powder
5. 2 1/2 tsp cinnamon
6. 1/2 tsp ginger
7. 1/2 tsp nutmeg
8. 1/4 tsp salt
9. 1 3/4 almond milk
10. 1 tbsp egg replacer with 1/4 cup water
11. 1/3 cup agave
12. 1 tsp vanilla extract
13. 3/4 carrot pealed and shredded
14. 1/2 cup chopped nuts
15. Chocolate chips unsweetened or dark
Instructions:
1. Preheat oven at 380 F and grease a pan with coconut oil
2. Combine all dry ingredients
3 Add the wet ingredients to the dry mix
6. Add carrots and nuts and mix everything
7. Add chocolate chips ( unsweetened or dark)
8. Bake for 40 mins
9. Remove from the pan
10. Let it cool down for 30 mins and enjoy!!!
Hope you guys like this recipe! Let me know in the comments below how you find it and feel free to leave your suggestions down below ♡