#KashmiriRoti#KashmiriBread#Kashmiriczotrecipe#KashmiriFoodrecipe#kashmiribread
Kashmiris love to have baker’s bread for their breakfast and hence, every Kashmiri colony has one traditional bakery known as ‘Kaandar/ Kandur’. Kandurs can be found everywhere in the cities, every locality will have one atleast. In Kashmir, there is a bread for every season. Bread is an integral part of social customs too – engagements, weddings, birth. Long before dawn, hundreds of baker families (Kandurs) in the Valley fire up wood tandoors and start making bread. These breads go well with salty pink tea called Nun chai. There are many types of traditional breads like chot, katlam, kulcha, lavaas etc.
types of kashmiri bread
1. Czot/Girda/Roti This one is called Ghev Czot
the vlog is about how the local bakers make Kashmiri bread
and every morning they start at 4 am and till its evening at 9 pm they close down the baker shop without the kashmiri traditional bread kashmiri food is incomplete.
This is the special kind of czhot/roti. It is made in the same way as simple czhot/roti with an addition of ghee to make it extra soft and then cooked in tandoor. It is used for special occasions such as Ramadan and served with wazwan in social functions.
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