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PESARATTU RECIPE | HOW TO MAKE PESARATTU IN ENGLISH | MOONG DAL DOSA | HEALTHY DOSA RECIPES
Pesarattu is a very popular breakfast dish from the region of Andhra Pradesh, a simple healthy savory dosa made with whole moong / Green Gram. It is usually presented in a variety of ways, some crispy, some thick like adai, some filled with upma and garnished with onions, coriander, & ginger. Enjoy this crispy, healthy dosa for breakfast, lunch or dinner with a spicy chutney on the side!
In this video, learn how to make pesarattu using whole moong dal. This batter is simple to make with few basic ingredients and also does not need any fermentation.
Detailed written recipe here –
Ingredients
Whole Green Gram / Whole Moong – 1 cup
Raw Rice – 1/4 cup
Green Chilies – 3 to 5
Ginger – 1 ( one inch piece)
Cumin seeds – 1 teaspoons
Asafoetida powder – 1/2 Teaspoon
Sal t- 3/4 Teaspoon
Oil – as needed
Onion – 1/4 (chopped for garnish)
Ginger – 1 Tablespoon (finely chopped for garnish)
Garnishing with chopped coriander is optional
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INSTANT YELLOW MOONG DAL DOSA —
SPICY GARLIC CHUTNEY —–
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Preeti Blender –
Lodge Dosa Pan –
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