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Here the method of preparation of the Potato Chickpea Flour Fried Crisps or Egg Pakoda a very easy ten minute snack recipe is given.
Preparation
Break one egg into a bowl. Put in salt to taste. Mix well. Add 50 to 75 gms of chickpea flour to this and mix . Add the spoon of caraway seed-fennel-chili powder to this with pieces of 10 shallots. Add 200 gms of Potato cut into small pieces ,25 gms of garlic and 25gms of ginger . Let the mixture rest for 5 minutes. Heat the pan and pour in 75 ml of oil. Let the oil get heated. Into the hot oil. Pour in a spoon of the mixture and let it cook for a minute on each side before turning. Let it cook until golden brown and take off the pan. Do this until the mixture is finished and serve the snack with the sauce of your choice.
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