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Paneer and Corn Sandwich
Ingredients
Butter : 1 Tbsp
Sasuri Methi : 1/2 Tbsp
Onion : 2-3 Tbsp (Chopped)
Corn : 2 Tbsp (Boiled)
Paneer : 2-3 Tbsp (Crushed)
Recipe
1- Take a non-stick pan and add butter, kasuri methi, onion, corn, paneer and sauté all for a minute.
2- Now add salt, pepper, red chili powder, and mix all well.
3- Now place the mixture on a bread slice and cover it with another one.
4- Now grill it and enjoy with your favorite dip.