Vermicelli Upma Recipe | Seviyan Upma | Vegetable Semiya Recipe | Healthy Breakfast
#yumtadka #vermicelliupma #seviyanupma #namkeensevai #healthybreakfast #lunchboxrecipe #semiyaupma #sevaiupma
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Ingredients:
Vermicelli Seviyan – 1 cup
Water – 1 and 1/2 cup
Oil – 2 tbsp
Peanuts – 2 tbsp
Jeera – 1/2 tsp
Mustard Seeds – 1 tsp
Curry Leaves – 6-7
Green Chillies -2, slit
Onion – 1, finely chopped
Tomato – 1, finely chopped
Peas – 2 tbsp
Carrot – 2 tbsp, finely chopped
Beans – 2 tbsp, finely chopped
Sweet Corn – 2 tbsp
Capsicum – 2 tbsp,finely chopped
Green Coriander’s – 1 tbsp, finely chopped
Salt – to taste
Turmeric Powder – 1/2 tsp
Red Chilli – 1/4 tsp
Coriander Powder – 1/2 tsp
semiya upma recipe | vermicelli upma recipe | vermicelli recipe is a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the
traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. it is a common south indan cuisine dish which can be easily extended to other variation like pulav, khichdi and bath recipes semiya upma recipe | vermicelli upma recipe | vermicelli recipe upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. typically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe and can be prepared with choice of veggies.
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