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INGREDIENTS:
12 small tortillas (street taco size)
12 eggs
1 tomato, finely chopped
3 tb chives, finely chopped
3 pieces bacon, finely chopped
Salt & pepper to taste
RECIPE:
Preheat oven to 350F. Add tortillas to a muffin tray. Gently drop an egg in each one. Add chopped tomato, chives, bacon and sprinkle with salt and pepper. Bake for 20 minutes or until the eggs are cooked to your liking. Enjoy. Store leftovers in a covered container in the refrigerator to enjoy all week long!
Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, soon-to-be cookbook author (October 2022), former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!
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