Curd Rice Recipe – Dahi Chawal Recipe – South Indian Traditional Style Curd Rice. A Simple Process to Cook Curd Rice. It’s Very Delicious and Healthy Food Try It at Home. Its Mouth Watering Recipe. You Can Serve during Lunch/ Dinner. It’s a Special Recipe For Your Special Guests. Curd Rice a Traditional Taste of South India.You can Kept in your menu during travel and carry, it is a long lasting food.
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Ingredients
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Ingredients for Curd Rice Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Cooked Rice – ½ Plate, Curd – 200 gms, Green Chilli – 1 to 2 Piece, Coriander Leaves, Mint leaves, Grated Coconut – ¼ Bowl, Salt – As Per Taste, Turmeric Powder, Kashmiri Chilli Powder – 1 Pinch, Rosted Cumin Powder – 1 Tbsp, Ghee – 1 Tbsp, Mustard Seeds- ½Tbsp, Dry Red Chilli- 1 to 2 Piece, Cumin Seeds – ½Tbsp, Curry Leaves, Cashew- 8 to 10 Pieces, Raisin- 20 to 25 Pieces, Mango Cubes Cut, Pomegranate Seeds
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Curd Rice Recipe that uses simple ingredients. If you liked this video, give it a Thumbs Up 👍and Subscribe my channel and press bel 🛎 icons to get notification of upcoming videos. Please leave your comments and suggestions in the comments section below.
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