Ingredients
Shame plant – 2 hand full
Naval rice – 2 cup
Broken rice – 2 1/2 cup
Grated coconut – 2 cup
Method
First, we have to clean the shame plants one by one.
Then cut it into medium lengths and set it aside.
Now grind the shame plant into a fine paste and transfer it into a medium bowl.
Then add a sufficient amount of water and mix them well.
Then remove the unground plant ingredients.
Again, drain them well and set them aside.
Heat a pot and add drained shame plant water.
Cover them and boil them well.
Take a pan,add navara rice and wash them well.
Drain and keep aside.
Then add the cleaned navara rice to the hot water pan.
Cover them and cook them well.
Take a pan,add grated coconut and water.
Squeezed them well with hands.
Drain the thick coconut milk and keep it aside.
Again, add water to the squeezed coconut pan.
Mix them well, drain the thin coconut milk, and set aside.
Remove the lid and check whether the rice is well cooked or not.
Then add thin coconut milk and mix them well.
Cover them and cook them well.
Again, add broken rice to the bowl, then add water.
Wash them well, drain, and keep them aside.
Remove the lid and add the cleaned, broken rice.
Cover and cook them well until the rice is well cooked.
Remove the lid and check whether the rice is well cooked or not.
Again, add thick coconut milk and mix them well.
Then cook for a few minutes, remove from the fire, and set aside.
Serve the healthy monsoon special shame plant porridge.