Low Carb & High Protein Cottage Cheese Almond Flour Brownies!
Get ready to indulge in the most unique and delicious brownies you’ve ever tasted! Each serving is under 100 calories with 5 grams of protein! Made with cottage cheese and almond flour, these brownies are a game-changer for anyone looking for a healthier dessert option that doesn’t compromise on flavor.
The cottage cheese adds a creamy texture and a boost of protein, while the almond flour provides a nutty flavor and a delicate crumb. In this video, we’ll show you how to make these incredible brownies from scratch, with a step-by-step guide that’s easy to follow. Whether you’re a health-conscious foodie or just looking for a new dessert recipe to impress your friends, these cottage cheese and almond flour brownies are a must-try!
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RECIPE BLOG:
https://www.sillibake.com/blog/cottage-cheese-almond-flour-brownies
Other RECIPES you will LOVE:
Cinnamon Swirl Almond Flour Blondies ► https://youtu.be/XLqoUnoqGo0
Date Brownies ► https://youtu.be/QKe-CLVAXhU
Chocolate Cottage Cheese Cookies ► https://youtu.be/yKZm2s1tzp0
MACROS (APPROXIMATE): 1 Serving
With Monkfruit Sweetener
Calories: 85 | Protein: 4.6g |Carbs: 4.8g (Net Carbs: 3.6g) | Fat: 5.8g
With Raw Cane Sugar
Calories: 99 | Protein: 4.3g | Carbs: 11.1g (Net Carbs: 10g after fiber) | Fat: 4.8g | Sugar: 8g
Cottage Cheese Almond Flour Brownies: 12 Servings
3/4 cup cottage cheese
2 eggs or 3 egg whites
1 tsp vanilla extract
½ cup unsweetened cocoa powder
1 tsp instant espresso or coffee (optional)
½ cup raw cane sugar or granulated monk fruit erythritol blend
3/4 cup almond flour, toasted (or oat flour, no need to toast)
1 tsp baking powder
½ tsp salt
¼ cup chocolate chips melted and cooled slightly (or sugar-free chocolate chips plus 2 tbsp chocolate chips, sprinkle on top before baking (optional)
1/4 cup of walnuts or pecans (optional)
Instructions:
Preheat oven to 350 degrees F and line an 8×8 baking dish with parchment paper.
Toast your almond flour on a baking sheet with parchment for 7-8 min until lightly golden, then let it cool completely.
Melt your chocolate using a double boiler or microwave, then add your instant espresso and mix until combined. Set aside.
In a food processor or high-speed blender, combine eggs, cottage cheese, and vanilla until smooth. Pour in cooled melted chocolate and blend again until combined.
Whisk together flour, baking powder, sweetener, and cocoa in a medium mixing bowl. Pour cottage cheese mixture into dry ingredients and stir until just combined.
Pour batter into the prepared baking dish and bake for 20-25 minutes (or until a knife comes out cleanly from the center of the pan. Let the pan cool completely on a wire rack before slicing into 12 brownies!
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