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The Indian street food veg sandwich is a flavorful, colorful, and satisfying delight popular on bustling streets. It’s made with soft, buttered bread slices toasted to golden perfection, generously stuffed with a mix of fresh vegetables like cucumbers, tomatoes, onions, and bell peppers. These are layered with spicy green chutney, often made from coriander, mint, and green chilies, and a tangy tamarind sauce that adds a unique twist. Sprinkled with chaat masala and sometimes topped with shredded cheese or sev (crispy gram flour noodles), the sandwich has a balance of spicy, tangy, and savory flavors that are addictive.
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