Learn how to make healthy, yeast-free Ragi bread and turn it into a delicious avocado toast! Perfect for a nutritious breakfast or snack – gluten-free, wholesome, and super easy .
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Ingredients:
Ragi bread:
Ragi flour-2 cups
Psyllium husk-3 tbsp
Salt-1/2 tsp
Sugar-1/2 tsp
Oil-2 tbsp
Milk-2 cups
Baking soda-1 tsp
Vinegar-1 tbsp
Sesame and pumpkin seeds
For Avocado toast:
Avocado-1
Onions-1/4 cup
Tomatoes-1/4 cup
Fresh coriander-1/4 cup
Lemon juice-1 tbsp
Salt
Black pepper
Chilli flakes
Here’s a Playlist of some more Ragi or finger millet recipes: