Episode 13 of #SweetSummerTreats ☀, a series where I bring to you the easiest dessert recipes to make your summer unforgettable😎 If making easy breezy guilt-free dessert is your thing, then these Pomegranate Yoghurt Clusters should be on your list ✨🥳 Made with 5 ingredients, make them in a batch and you are sorted for dessert for the week 🌸
Ingredients
💜2 cups yogurt (1 cup hung curd)
💜2 tbsp honey
💜1 cup pomegranate
💜1 cup dark chocolate, melted
💜½ tbsp oil
Instructions
1. Take a large sieve over a bowl and lay a muslin cloth on it. Pour the yogurt into it and let it hang for 40-45 minutes till all the water is drained fully.
2. Take a bowl and add hung curd, honey and pomegranate. Mix it well till everything is nicely combined.
3. Now lay parchment paper on a tray and scoop out equal portions of the yogurt mix. Freeze them for about 2-3 hours minimum.
4. Once the clusters are set, take chocolate and oil and melt it in a microwave at 30 seconds interval till completely melted.
5. Once the chocolate has cooled a bit, dip the frozen clusters carefully into it and coat evenly from all sides and add lay them back on the parchment paper to set.
6. Freeze again until chocolate sets completely.
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