Tonight’s clean, unprocessed dinner: cast-iron hamburger steaks with baked avocados topped with pico de gallo and smoked gouda. Simple ingredients, big flavor, and no ultra-processed foods. This is one of my go-to meals during my 60-day clean eating challenge, and it’s honestly easier than it looks.
I’ve been rebuilding my eating habits one meal at a time on My Unprocessed Life, and recipes like this help me stay full, energized, and away from processed snacks or takeout. If you’re trying to eat cleaner, cook more at home, or find easy whole-food swaps, meals like this are a great place to start.