Easy Poha Idli Recipe | Instant Breakfast in 5 Minute!
Garmi mein bhi ghar ka khana sabse best hota hai — aur yeh 5-Minute Poha Idli toh ek dum perfect hai! Sirf thodi si mehnat, dum bhar ka time, aur nashta bilkul ready! 🙌
In this video, Pramila ki Recipe brings you a super quick and healthy Instant Poha Idli — no grinding, no soaking overnight, no fuss at all! Just wash your poha, mix with sooji and dahi, rest for a few minutes, add some zing with ginger and green chilli paste, shape into idlis, and steam on high flame for 10 minutes. Top it off with a spicy, flavour-packed tadka and your nashta is done! Perfect for busy mornings, working ladies stuck in the kitchen all day during summers, and for packing in kids’ tiffin boxes. 🥣🌶️
Ingredient
Poha (medium or thin)1 cup
Sooji (fine semolina)3 tbsp
Dahi (fresh curd)½ cup
Salt to taste
Ginger paste 1 tsp
Green chilli paste ½ tsp
Oil (for tadka)1 tbsp
Mustard seeds ½ tsp
Curry leaves 5–6 Dry leaves
red chilli1–2
Hing (asafoetida)a pinch
Water as needed for steaming
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