🥬 Mooli Patte Crispy Moongfali Pakoda Recipe | Healthy & Crunchy Snack | Easy Tea Time Recipe
Learn how to make Mooli Patte aur Moongfali Pakoda at home with this simple and delicious recipe. This unique pakoda is made using fresh radish leaves (mooli ke patte) and crunchy peanuts (moongfali) mixed with spices and gram flour, then deep-fried until crispy and golden.
This crispy pakoda recipe is full of flavor and a great way to use healthy green leaves in a tasty snack. The combination of leafy greens and peanuts gives a perfect crunch and rich taste in every bite.
Perfect for tea time, rainy days, or as a quick evening snack, these pakodas are easy to make and super satisfying.
✨ Perfect for:
• Evening tea time snack
• Healthy snack option
• Rainy day snack
• Unique pakoda recipe
• Using mooli leaves creatively
🥜 Ingredients
Mooli leaves (radish leaves), peanuts (moongfali), besan (gram flour), onion, green chilli, ginger, coriander leaves, red chilli powder, turmeric, salt, ajwain, oil for frying.
Keywords
mooli patte pakoda recipe, moongfali pakoda recipe, radish leaves pakoda, crispy pakoda recipe, healthy Indian snacks, tea time snacks, easy pakoda recipe.
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