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Did you know… when people at home started feeling bloated after eating fried snacks, a simple and healthy solution was created?
A smooth batter was made using gram flour and curd, then slowly cooked until it reached the perfect thickness.
It was then spread thinly on an upside-down plate, giving it a soft and smooth texture.
After cooling, grated coconut and fresh coriander were added, and finally a tempering of mustard seeds, curry leaves, and hing enhanced its flavor.
👉 This is how a simple problem turned into Gujarat’s famous healthy snack — Khandvi.
It’s not just delicious, but also light and easy to digest.
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👉 Why Khandvi is special:
✔️ Besan gives good protein
✔️ Dahi helps in better digestion
✔️ Light, oil-free base (healthy snack option)
✔️ Soft, melt-in-mouth texture
Keywords:
Khandvi
how to make Khandvi
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Low oil cooking
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Gujarat food
Healthy snacks
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Disclaimer: This video is created for informational, educational and entertainment purposes only.
Research, Scripts, Dialogues, Prompts, Arrangements and Editing are done by Human.
Visuals are generated with the help of AI.
Some stories may be inspired by real events while characters, scenes, or details have been fictionalized or dramatized. The creator does not claim complete historical accuracy. Any resemblance to actual persons or events is coincidental and unintended.