We tried Miyoko’s Sensational Scallion Vegan Cream Cheese for the first time. Crystal shows you how we eat cream cheese on a cracker for a quick & easy vegan snack, so stick around and watch the review!
Check in to this channel every Friday morning as we try a new Plant Based/Vegan food each week, along with posting tips and tricks to help you stay on your Plant Based Diet. Check back next week when we try Banza Plant Based Protein Pasta.
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Miyoko’s Sensational Scallion Vegan Cream Cheese is a thick, savory, cultured cashew cream cheese speckled with green scallions. Great on bagels, crackers, cucumber slices, or canapes. Creamy rich flavor!
Ingredients: Organic Cashews, Filtered Water, Organic Coconut Cream, Organic Green Onions,Sea Salt, Cultures, Organic White Pepper.
8 oz. • Organic and Non-GMO
Free of cholesterol, lactose, gluten and soy.
———-==========Check out some of our other videos below==========———-
How we transitioned to a plant based diet — Our Story
Hakuna Banana Strawberry Chocolate Dipped Vegan Ice Cream Review
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