Are you looking for a low carb, healthy, keto-friendly meal, These Zucchini Tuna Melts are easy, quick and delicious for lunch or supper?
Pair this recipe up with a salad and enjoy a complete clean eating meal.
ZUCCHINI TUNA MELTS
INGREDIENTS
(2 servings)
4 Zucchinis
2 Cans of Tuna
2 Tbsp of Avocado Oil Mayo
2 Stalks of Celery
1/2 Cup of Shredded Cheese
Pinch of Salt & Pepper
DIRECTIONS
Preheat the oven to 400F/200C.
1. Slice the zucchinis down the middle and scoop the flesh from the inside of the zucchini.
2. Combine the tuna, mayo, chopped celery, salt, and pepper.
3. Fill each zucchini half with the tuna mixture.
4. Top eat zucchini half with shredded cheese.
5. Bake on a baking sheet for 18-20 minutes or until the cheese is golden brown.
NUTRITIONAL VALUE
(per serving)
Fat: 24 g
Carbs: 14 g
Net Carbs: 9 g
Protein: 54 g
Total Calories: 454 Calories