#rawfoodchallenge
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Recipe from A taste of Well-Being: Sadhguru’s insights for your gastronomics
Ingredients (serves 4)
1.5 cups red kidney beans / rajma, uncooked
8-10 baby corn, washed and chopped into 1/2 inch rounds
1/4 cabbage, shredded
1/2 green capsicum
2 tomatoes
1 small cucumber
1 small carrot
5 olives
1/2 lemon
1 tsp roasted cumin, powdered
2 sprigs coriander leaves, finely chopped
Salt to taste
Black pepper powder to taste