This triple-meat sandwich is packed with flavor! Made with a healthy, toasted, sprouted grain, bread and three different spreads, this double layer sandwich is great for lunch, with a side of soup or fresh salad.
Triple Meat Sandwiches (Yields: 4 Sandwiches)
Ingredients:
6 Slices Food for Life Ezekiel 4:9 Frozen Sprouted Grain Bread, Thaw and Toasted
¼ Pound (6 Slices) Deli Turkey Meat, Sliced
¼ Pound (6 Slices) Deli Chicken Meat, Sliced
4 Slices Bacon, Cooked and Cut in Half
4 Slice Swiss Cheese (Or Provolone)
Baby Spinach
½ Small Red Onion, Thinly Sliced
Spread:
¼ Cup Basil Pesto Sauce
¼ Cup Sun-Dried Tomato Pesto Sauce (Recipe Below)
¼ Cup Avocado Spread (Recipe Below)
Sun-Dried Tomato Pesto:
¼ Cup Sun-Dried Tomatoes in Oil, Drained
1 Teaspoon Primal Kitchen Mayo with Avocado Oil
Avocado Spread:
1 Avocado (Firm But Ripe), Peeled and Mashed
Juice from ½ Limes (2 Teaspoons)
1 Teaspoon Green Onions, Thinly Chopped
1 Teaspoon Fresh Parsley, Finely Chopped
Dash of Salt, Or More, To Taste
Dash of Ground Four Peppercorn (Black Pepper)
Pinch of Smoked Paprika, To Taste
Pinch of Ground Cumin
– Items Seen In This Video –
Food For Life Ezekiel 4:9 Frozen Sprouted Grain Bread
Organic Turkey Bacon
Basil Pesto Sauce
Sun-Dried Tomatoes
Mayo with Avocado Oil
Four Peppercorns
Smoked Paprika
Ground Cumin
Salt
Organic Baby Spinach
Grilling Grid Sheet
Chef’s Knife (It’s a 2-Piece Knife Set)
Bamboo Cutting Board
Toaster, White
Blender
Sandwich Picks
Butter knife (from a set)
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All recommendations are my own personal opinion.
– My Other Sandwiches Recipes –
Smoked Salmon Sandwiches