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Ingredients –
Carrot Rice –
Carrot – 1 cup (grated)
Onion – 1 no (chopped)
Oil – 2 tbsp
Ghee – 1 tsp
Mustard seed – 1/2 tsp
Cumin seed – 1/4 tsp
Bengal gram – 1 tsp
Urad dhal – 1 tsp
Cashew nut – 5 nos
Garlic – 1 tbsp(chopped)
Red chilly – 3 nos (chopped)
Curry leaves
Salt – 1/2 tsp
Chilly powder – 1/2 tsp
Rice – 2 cups / 1 bowl (cooked)
Coriander leaves
Vazhaikai Podimas –
Raw Banana – 2 nos
Bengal gram – 1 tsp
Urad dhal – 1 tsp
Cumin seed – 1 tsp
Red chilly – 3 nos
Curry leaves
Garlic – 6 cloves
Coconut – 2 tbsp (grated)
Coconut Oil – 2 tbsp
Mustard seed – 1/2 tsp
Turmeric powder – 1/4 tsp
Salt – 1/2 tsp