Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the softest and most delicious rosca de Reyes, I promise you after you make your own you will NEVER want to buy it from the store! I personally don’t like buying roscas because 99% of the time is dry and has no flavor 😭 time and patience is required when making sweet bread and this one is no exception, it’s very easy just time consuming (4 hours max)
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Cast Iron –
blender- Vitamix A3500
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WARNING ⚠️
Make sure your ingredients are at room temperature
Test your yeast prior to using to prevent from wasting time and ingredients 😉
Tip enjoy every bite with a cup of champurrado or coffee!!! ☺️
Bake at 350 for 20-25 minutes or until golden brown
Ingredients: 10-12 servings
500 g sifted all purpose flour (about 3 3/4 cup)
10 tbsp sugar
1 tbsp instant yeast
Orange zest from 1 orange
2 eggs and 2 egg yolks
2 tsp orange extract
2 tsp vanilla extract
5.5 oz warm milk(110degrees f) 3/4 cup minus 1 tbsp to get exact measurements or 11 tbsp
6 tbsp unsalted butter at room temp
1/4 tsp salt
Topping:
1/2 cup butter at room temp
3/4 cup all purpose flour
3/4 cup powder sugar
1 tsp vanilla extract
Cherries
Chopped pecans and sliced almonds or fry fruits
1 serving of love 💕
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Recipes in Spanish :
#roscadereyes #rosca #pandulce