alfu foods and creation
alfus kitchen
Learn how to make a delicious and nutritious Gujarati snack, Lauki ka Muthiya, using whole wheat flour, gram flour, and doodhi (lauki/bottlegourd) 1. This traditional Gujarati recipe is packed with health benefits and is perfect for a quick evening snack 3. Follow our easy-to-follow recipe to make this healthy steamed dish at home 5. Get ready to indulge in a flavorful and wholesome snack that’s perfect for kids’ tiffin boxes too 6! Watch till the end to discover the magic of Lauki ka Muthiya.”
