#PitaBread #Vegan #VeganPita #Pita #ArabicBread #DubaiFoodie
Ingredients-
1 tsp sugar
80-85ml Warm water
1/2 tsp instant yeast
1 cup all purpose flour
1/2 tsp salt
1 tbsp oil
Some dry flour for dusting
Baking Instructions –
1)Pre Heat the oven at max temperature
2) BAKE AT THR HIGHEST TEMPERATURES – Mine is 230 degrees C
3) Once the pita puffs up, bake for another 2 mins
Vishesh Tippani-
– The water for yeast fermentation must be just lukewarm, neither hot as it will kill the yeast nor cold as it will not let the yeast ferment.
– Always keep the dough covered at all times to prevent drying
– Always proof the pitas before baking. This wards off the yeasty smell and forms even air pockets, thereby giving best results.
– Ensure to preheat the oven to the highest temperature for perfect pitas.
– Always cut the pitas once it cools down
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