This no-knead spelt bread is soft inside, crispy outside, and made entirely in the air fryer 🌻🍞
Just mix, let it rise, and bake — no mixer, no kneading, no stress!
Perfect for healthy homemade baking with pumpkin, sunflower, and flax seeds.
If you love Dinkelbrot, chleb orkiszowy, or easy air fryer recipes – this one is for you.
Try it yourself and comment below: “Would you try this?” 👀
🥄 Ingredients
150 g light spelt flour
150 g wholemeal spelt flour
300 ml warm water
10 g fresh yeast
1/2 tsp sugar
1 level tsp salt
🌻Seeds:
20 g pumpkin seeds
20 g sunflower seeds
10 g flax seeds
👩🍳 Instructions
In a large bowl, combine both flours, water, yeast, sugar, salt, and all the seeds
Mix everthing well, very well 🙂 with a spoon
The dough should be soft, sticky, and quite loose
Cover and let the dough rise for at least 60 minutes
Transfer the dough into a 20×12 cm loaf pan lined with parchment paper
Let it rest for another 20 minutes
Bake using the “Bake” setting at 165°C (330°F) for 40 minutes
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