Welcome back to Food Saaz! Today, I’m sharing the ultimate secret to making the Creamy Cold Chicken Sandwich just like your favorite high-end cafe. This recipe is perfect for high tea, appetizers, and kids’ lunch boxes. The secret is the perfect balance of dairy cream and mayonnaise!
INGREDIENTS
Chicken:300 g (Boiled & Shredded)
Carrots:50 g (Chopped)
Capsicum:40 g (Chopped)
Cabbage:60 g (Chopped)
Boiled Eggs: 2
Mayonnaise: 5 tbsp
Dairy Cream:5 tbsp
Black Pepper:½ tsp
Salt: ½ tsp
Bread Slices:as required
METHOD
1.Mix the Base:
In a large bowl, combine the shredded chicken, chopped carrots, capsicum, cabbage, and boiled eggs.
2.Add Creaminess:
Add the mayonnaise, dairy cream, salt, and black pepper to the bowl.
3.Combine:
Mix thoroughly until the chicken and vegetables are perfectly coated in the creamy dressing.
4.Assemble:
Remove the crusts from the bread slices. Spread a thick layer of the mixture onto one slice.
5.Serve:
Cover with another slice, cut into triangles, and serve fresh!
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