Hey there, bros! It’s your favorite culinary duo, the Klar Brothers from Klar Brothers’ Bistro, here with another episode of ‘Recipes So Simple Even a Dude Can Make ’em!’ Today, we’re tackling the mighty corned beef and cabbage, but with a twist.
We’re diving into this culinary transformation, and let’s just say, we learned a few things along the way.
First off, getting your hands on some corned beef can be as challenging as a firefighting mission, but we’ve cracked the code, bros. You need to ask the butcher for it, and it’s worth it for this low-calorie adventure.
We boil that beef to perfection, and it’s like rocket science, bro! We even give you the lowdown on the health benefits while we’re at it. Cheese it up with some sauerkraut and Russian dressing – just a few nice things to make it tasty.
Now, when it comes to prepping that cabbage, let’s just say we had a few laughs and maybe a cabbage mishap or two. But it’s all part of the fun, right? We’re here to keep it super simple, even when things get a little, well, un-simple.
We’ll show you how to assemble these bad boys into cabbage wraps that’ll make you feel like a culinary engineer. And remember, bros, keep that sense of humor intact, just like our cabbage leaves.
Don’t forget to cheese it up in the comments with #CheeseItUp if you want a chance to snag one of our cookbooks. And be sure to join us every Sunday for more ‘Recipes So Simple Even a Dude Can Make ’em!’ Brothers’ Bistro, Out! 🍽️👨🍳🥬
You like my uh my my you apron nice ride yeah you got to try my sausage Brothers beastro recipes so simple even a dude can make it CH Brothers beastro in the house Gina woo we are ready to go baby kev’s got his Go Juice I heard that this is like episode
100 no 58 what I’ve been counting oh you’ve been counting well wait what are we counting all the little ones small little clips and all the other stuffff that we do like none of those like we only get credit for that episode 58 it is corn beef and cabbage day because wow
And I heard St Patty’s Day St Patty’s Day that makes good sense right the little look at the Irish yep we’re going to do a low carb uh what did we say it was corn beef and cabbage roll yeah it’s it’s I think it’s called a cabbage roll or something but
But basically we take one leaf right we put a little bit of the Corn be about it now we’re going to show later see I told you it was no problem wow look at that it it this is like I think one of the slowest ingredients we
Ever had super simple so okay let’s walk them through the corn beef so we had to go we actually had to ask the butcher where the corn beef was he came out and he showed us it was in a package I’m used to the manager special and the
Tritip show them the package show them the package that we got it in okay so this is the package we got it in so you know you might have to ask the butcher because it’s I think it’s kind of a seasonal thing it’s a couple pounds definitely more um desirable during same
P and and you’re supposed to boil this stuff so we’re going to boil it we’re going to do the traditional way so we’re going to dump this we’re going to dump this in and the seasoning packet in there right and then then we’re going to
Fill it up with water just cover in the meat that’s what it said and cook for 2 and 1/2 hours yeah 2 hourss we just did the calcul it’s a little less than 2 hours and then when we’re done we’re going to cook a cabbage leaf just enough
To get blanch it I think is what they call that you just put it in boiling water for a little bit and make it soft well because we’re making these kind of like taco rolls like roll it’s a lettuce wrap cabbage wrap and we’re going to put
A slice of cheese in each one a little of sauerkraut and a little uh Russian dressing Russian dressing wall and Farms well you’d like to go with a wal F Wen are they are they endorsing us no they could they could endorse us you’d like to go with wall and Farms because
They’re low calorie it’s a zero calorie calorie and it’s usually not usually not quite as tasty as the wow the fat the full fat stuff is always no no the the what is the other one that we like um B house bolt house cuz bolt house is
Yogurt based I don’t know if they do a Russian but it’s usually a few Cal 30 40 calories some people in that range wal and Farms usually zero calories so again you’re looking for the flavor the Cal Four ingredients wow and and then what what about that seasoning packet well
The seasoning packet came inside beef well we’re going to I think we’re going to wait because we’re going to going to put this on the stove and then we’re going to put the seasoning in it you think well I don’t I don’t think there’s any point in putting it in a
Bowl here my brother doesn’t want to boil it he he’s he’s a little against this boiling the meat thing yeah it’s it’s a little weird the boiling the meat I don’t know all right so I’m going to stab it we’re going to put it in the pot
We’re going to fill it up show let’s show them we got a little bit of water in here now we’ve already got a little water here I can’t see the water you can’t let me let me jiggle it a little bit so see and and we’re going to try
And fill we want enough liquid so that the corn beef is covered and it’s almost covered now and I’m going to put in the extra seasoning in there and we need a little bit more water we don’t quite have enough water so we’re going to turn on
This little thing here this little guy here look at that we’ve never even used this thing the prep sink yeah we don’t use it very often okay so we’re just trying to cover it it it’s almost there not quite maybe another inch or so water kind of like Ken’s uh living room
Earlier tomorrow yesterday very much like my living room okay so we got it covered and now we’re going to put it on the stove and we’re going to let it cook for about 2 hours covered because we wanted to heat the water turn it on
Middle and we’re got it got it ready to go it’s ready to go and it’s doing its thing right there we’re going to have to check back with it in a little bit we’ll let you see it when it’s kind of cooking away and uh and we got some time to do
To burn because obviously we don’t have hours to hour so our timer is set for 2 hours Decor the C we got to Decor baby you ready okay so show me how you do this you take the you find the stem or the root or whatever is yeah we saw some
Knuckleheads on Tik Tok that did it wrong they hit all around it but you hit the core cuz we’re trying to break the core loose I got to hit it you got to hit it hard okay well it said four times oh priv it two three one more now did it come out
Uh-oh it’s not coming out I give up wow it’s not coming out oh yeah there it is there it is right there I see it I’m getting it Wow we lost fail we lost it buddy we’ve seen it work on lettuce there it is we’ve seen it work on lettuce and it
Might have a tendency to you know work maybe when there it’s a little more R I don’t know what do you think yeah but we did we did finally get the core and remember for our recipes benefits we’re going to just use a leaf I don’t know if
We’ve even got a leaf yet my brother destroyed the whole thing so we might have to go out and buy another cabbage but it did kind of work so it depends on what what you want the Cabbage to be like when you’re done I say that’s a
Fail so the First Health Benefit is you get a workout when you’re trying to remove the FL that’s true that’s very true and we we wrote down a few because we did a little uh we did a little research online so high in antioxidants cabbages makes sense right and it also
Helps with weight loss why it’s got no calories you think it fills you UPS no calories fills you up it’s got fiber it’s got no calories but the but the the uh the research that we did said it promotes weight loss so I’m not sure what’s going on there and then and then
The final thing they said is it helps with digestion and that’s probably because it’s fiber right yeah I think so I think the idea is the more of these green leafy greens and uh those fibrous kind of vegetables are going to help you with being regular you know evacuate you
Know scrubbing the coal and all that kind of stuff if you struggle with constipation and those kinds of things it’s going to help with all that so so anyway have your cabin we’re going to have cabbage for St Patty’s Day I don’t know if we’re going to get a leaf out of
This or we’re going to try it looked good before we tried to record it we probably should just pulled the leafes off yeah that’s true huh would have been better okay all right we’ll be right back well did you hear that yeah every time I hear it it it sounded a little
Bit like crickets this time cricket cricket cricket cricket hear I thought it sounded like a bullhorn oh did you hear it I I heard listen close l so that so the bullhorn must mean your therm Pro right as time in pull out my thermometer set it off to the side I’m
Going to bring my dish over here got your thongs and we want to slice it across the grain so that would mean this way oh because you can kind of see let’s see here hand tongs you can kind of see the way this thing is kind of got lines
Kind of headed this way that’s the grain that’s what they call the grain the way the muscle is running right so yeah so we want to cut 90° to that stand by we’re going to cut ready and SLI thinly sliced it says thinly sliced so look it’s already a little pink looks good
Huh buddy yeah it does I mean it looks like uh someone was saying at the at the butcher was saying that pastrami is kind of a corn beef and it does smell a little bit like pastrami yeah he said it’s the same it’s the same thing I
Don’t know if it’s the same I’d have to I’d have to any of our viewers know I mean we’re learning this right along with you okay we got it all cut up this looks like a bowling ball it does I you know it’s definitely um and and we
Butchered it up so bad I had to go back to the grocery store I’m throw I’m throwing it away it’s so bad all right show us what you got there buddy I’m going to try to pull the leaf off if I can I don’t
Know cuz cuz we want the leaf to kind of stay somewhat intact is that why we need to Decor it maybe I don’t think so we got somewhere to pull the Lea from there’s one you think that’ll work that’s a pretty lame Leaf well we’re going to wrap it
Thing what do you you guys think is it lame or is K is Ken lame this is the oldfashioned way of decoring I’m cut myself yeah try not to cut yourself buddy coming right off look at that look at that look at that buddy look look that’s the best Leaf we’ve got so
Far all right I think we got enough right we we just need to do we need we need two at least two solid leaves I think we got two solid leaves right there you can use those well you know hey that’s part of the reason they like brothers beastro things don’t go as
Planned yeah okay so put those cabbage leaves in there so we’re going to we’re going to kind of stack them yeah I just say put them in push him down there you go look at that buddy one two 3 4 supposed to go in there for 30 seconds say 20 21 22
30 let’s P out I think we’re ready so stand by to see it’s supposed to be a little limp is want want our me here too no because we’re going to do that sep sh we’re just going to get the leaves out right now okay oh yeah it’s definitely
More it’s definitely more LM more limp less crispy my mouth’s watering a little let’s do it okay so you take your lettuce okay show me what I I think you I think you put the cheese on first not sure totally there my lettuce or there’s my cabbage you put the cheese on first
And then you put the uh the meage on there in a way that you can kind of roll it cuz you got to kind of visualize you’re going to wrap this thing right and then a little sauerkraut right in the middle give it a little sour kind of
Flavor and then I think I’m going to drizzle my dressing rather than dip it I’m going to drizzle it on the inside okay I’m going to try diping why don’t us it right there so we roll it up you roll it up as best you can okay our cabbage leaves were a little
Troublesome dip a little dippage okay well it’s not bad no my little my little cabbage is a little tough right cuz cuz the middle part maybe could have sat in a little longer yeah but look wow hey well it’s good yeah I mean the challeng is presenting it and
Keeping it together for somebody yeah well I think you I think the way you serve these up is you make a bar like a taco bar there you go I’m not you make you put the leaves out you let everyone do their thing and maybe you even have
Them dip their own leaves right I don’t know but it’s fun and it’s a it’s definitely a unique yeah it would be a fun thing if you had out there you dip your leaf and get your Lea and tell them how to do it yeah be kind of fun okay
Give us a try see what you think and again you know we got a couple more cookbooks left little promo I’m making my bro work for it yeah give us a comment they got to say something more specific than me this time though if you’re going to you’re going to give
More cheese it up cheese it up if they if they put cheese it up in the comments # I want one # cheese it up I want one right # Che it up okay all right with that Brothers beastro out Now