Looking for a healthy, protein-packed meal that’s quick, easy, and incredibly delicious? This high-protein chickpea salad is exactly what you need! Made with boiled chickpeas, sweet corn, crunchy cucumber, red bell pepper, fresh mint, and a zesty olive oil & lemon dressing — it’s refreshing, filling, and full of flavor.
Whether you’re meal prepping, need a light lunch, or want a no-mayo salad option, this easy chickpea salad recipe is the perfect go-to. Plus, it’s completely vegetarian, budget-friendly, and ready in minutes!
Ingredients:
Cooked chickpeas 300g
Cooked corn 150g
Cucumber (with skin) 2
Red bell pepper 20g
Fresh mint leaves 5g
Olive oil 2tbsp
Lemon juice 1tbsp
Salt 1tsp
Black pepper 1/2tsp
Timestamps:
00:00 Intro
00:05 – Mixing chickpeas and corn
00:14 – Chopping and adding cucumber
00:54 – Adding chopped red bell pepper
01:20 – Chopping fresh mint leaves
01:39 – Making the salad dressing
If you’re looking for a nutritious and tasty salad idea, this one’s a must-try!
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